Latest News Latest news from ConfectioneryNews.com
-
Valrhona’s chef competition previews pastry and chocolate trends
by Kristine Sherred on November 14, 2019 at 12:00 pm
StarChefs and the French chocolate maker â a chef favorite â challenged pastry professionals to create a plated dessert and petits fours recipe using its 46% milk chocolate from the Dominican Republic. […]
-
Hershey embracing fresh approach to modern retail challenges
by Kristine Sherred on November 13, 2019 at 12:00 pm
Stand-up packaging, consumer-driven innovation and loyalty data are upending the candy aisle and checkout area. We talked with two Hershey execs at the National Association of Convenience Stores (NACS) show to understand how one of the worldâs most beloved confectioners is tackling brick-and-mortar today. […]
-
Nestlé and Mondelēz respond to Greenpeace allegations linking palm oil supply to forest fires
by Flora Southey on November 12, 2019 at 4:08 pm
FMCG giants Nestlà and MondelÄ“z have responded to the environmental watchdogâs report that claims they purchased palm oil from producers linked to Indonesiaâs fire crisis. […]
-
Compartés moves HQ to 6,000 modern square feet in Hollywood
by Kristine Sherred on November 12, 2019 at 9:22 am
The Los Angeles chocolatier â in business since 1950 â celebrated National Chocolate Day on October 28 by expanding its capacity by 10 times that of its previous space in Brentwood. […]
-
Mondelēz roots out consumer devotion to snacks in first-ever global report
by Kristine Sherred on November 12, 2019 at 8:37 am
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices. […]
