Latest News Latest news from ConfectioneryNews.com
-
Hotel Chocolat reports 14% revenue increase – and higher growth costs
by Anthony Myers on January 23, 2020 at 3:27 pm
Rapid global expansion and âinefficiencies in the supply chainâ dampen Groupâs announcement. […]
-
Fudge Kitchen to launch ‘London Slider’ range at ISM 2020
by Jenny Eagle on January 23, 2020 at 12:02 pm
Fudge Kitchen will celebrate all things British launching a âI love Londonâ line at ISM 2020, as well as revealing exciting plans for Christmas this year. […]
-
ProSweets/ISM to promote less plastic, renewable raw materials, lower packing weight & recyclability
by Jenny Eagle on January 23, 2020 at 11:58 am
Less plastic, more renewable raw materials, lower packing weight and recyclability â these are the themes to be discussed at this yearâs ProSweets/ISM show. […]
-
Doisy & Dam sees growing demand for ‘more mindful and ethical style of snacking’
by Jenny Eagle on January 23, 2020 at 11:47 am
Doisy & Dam has launched a range of products in redesigned colourful packaging, in response to a growing consumer demand for âmore mindful and ethical style of snackingâ. […]
-
Belgian chocolatier to launch Melo classic with modern twist at ISM 2020
by Anthony Myers on January 23, 2020 at 11:30 am
Unique creation offers âbest of two worlds: chocolate and confectionery, and a praline with a melo centreâ. […]
