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Slim Sugars: Mondelēz ships 30% less sugar Cadbury bars to India
by Kristine Sherred on June 14, 2019 at 9:00 am
The snacking and confection giant has unveiled a secondary version of its popular milk bar in India that will contain 30% less sugar than the original and no added artificial sweeteners. […]
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Natural vanillin: Is it the stable flavor source the industry needs?
by Kristine Sherred on June 14, 2019 at 8:32 am
We sat down with the Solvay team at the recent International Food Technologistsâ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar. […]
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Ghana and Côte d'Ivoire halt sales of cocoa beans, both demand new minimum price for farmers
by Anthony Myers on June 13, 2019 at 2:07 pm
The worldâs two largest cocoa producers want to set a minimum price of $2,600 MT to allow farmers a decent living wage. […]
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Chocolatier Paul A Young switches to Cornish Sea Salt for all his recipes
by Anthony Myers on June 13, 2019 at 1:02 pm
Brand partnership includes first change to world award-winning Sea Salted Caramel recipe in over 13 years. […]
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European Cocoa Forum to focus on the influence of blockchain in the industry
by Anthony Myers on June 13, 2019 at 12:52 pm
ECFâs second panel discussion will address transformation opportunities of new technologies emerging in the cocoa market. […]
