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Healthy Confectionery: The move to ‘Better-For-You’ sweets and chocolate, post pandemic
by Anthony Myers on May 14, 2021 at 11:18 am
While the pandemic has raised interest in healthier eating to support overall health, this has also been mirrored by a growth in interest in comfort indulgence to ward of anxiety and stress. We look at current trends in our next webinar, on 1 June, and in this article, we look at latest research driving these trends. […]
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Glasgow biscuit factory set to close despite taxpayer-funded boost to support local jobs
by Gill Hyslop on May 14, 2021 at 10:29 am
Reports have emerged that its owner had received Â818k from Scottish Enterprise to support the training and upskilling of the workforce now at risk of losing their jobs. […]
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New traceability methods show extent of cocoa farms in protected areas – but CFI says progress is being made in eliminating deforestation
by Anthony Myers on May 13, 2021 at 12:28 pm
Ethan Budiansky, the World Cocoa Foundationâs Director of Environment, shares some of the findings from the CFIâs latest reports and explains why âgetting more trees in the groundâ is important. […]
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Luker Chocolate continues to transform lives in Colombia with its premium cocoa
by Anthony Myers on May 13, 2021 at 10:06 am
Colombian B4B chocolate manufacturer Luker Chocolate has received a Transformadores Award from RedEAmÃrica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance. […]
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Freedom Confectionery puts inclusion at the heart of new branding
by Anthony Myers on May 13, 2021 at 9:44 am
Through the introduction of its lively new Mallow Land packaging, Freedom Confectionery said it is injecting some freedom and fun into Free-From food âto inspire a feeling of excitement for children around the food they eatâ. […]
