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Latest News Latest news from ConfectioneryNews.com
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'Still a lot more to be done to protect and restore forests and improve cocoa farmer livelihoods'
by Anthony Myers on May 10, 2022 at 9:04 am
Olam food ingredients (ofi) is one of the worldâs largest cocoa bean suppliers with a leading presence in 10 key producing countries across Africa, Asia and South America. It has published its 2021 Cocoa & Forests Initiative (CFI) Report to share progress in ending deforestation and restoring lost forests in CÃte dâIvoire and Ghana. Andrew Brooks, ofiâs Head of Cocoa Sustainability, tells us more. […]
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Webinar: Let’s talk BFY snacks and put paid to the disparaging ‘junk food’ tag
by Anthony Myers on May 9, 2022 at 1:17 pm
Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant. […]
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Hershey moves to sixth on DiversityInc's Top 50 Companies list
by Anthony Myers on May 9, 2022 at 1:07 pm
Recognised for its actions to foster diversity, equity and inclusion, the confectionery giant is creating change in its workplace and communities. […]
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New Fairtrade report highlights how cocoa sector can help farmers progress toward living incomes
by Anthony Myers on May 9, 2022 at 12:03 pm
The Fairtrade Foundation has released a new report revealing key insights into factors it says can âeither enable or jeopardise the ability of cocoa co-operatives to create and fairly distribute positive benefits to their farmer members.â […]
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Sweet proteins… finally ready for prime time?
by Elaine Watson on May 6, 2022 at 3:48 pm
From thaumatin to brazzein, weâve been told for years that ultra-sweet proteins found in tiny quantities in some fruits could be the next big thing in natural sweeteners, if we can just find a way to produce them more cost effectively from microbial hosts. Could 2022 be the year that we finally see some real movement on this front? […]
