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Latest News Latest news from ConfectioneryNews.com
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Chef Pierre Thiam secures $1.98m to boost fonio production in Africa and empower women farmers
by Gill Hyslop on January 14, 2022 at 10:08 am
A new joint venture between Chef Thiamâs US-based West African fonio brand YolÃlà and Mali Shi SA, a shea butter manufacturer that provides income to tens of thousands of women through its proprietary sourcing operations, has received a $1.98m grant from USAIDâs Prosper Africa. […]
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US demand for chocolate drives up cocoa prices
by Anthony Myers on January 13, 2022 at 10:33 am
Record surge for chocolate by American consumers has pushed sales to $29bn, with retail chocolate sales climbing more than 5% a quarter, according to data from Chicago-based researcher IRI. […]
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Hershey named as one of America's ‘most JUST Companies’
by Anthony Myers on January 13, 2022 at 8:48 am
For the third consecutive year, The Hershey Company has been named as one of America's Most JUST Companies by JUST Capital and media partner CNBC. […]
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ProSweets Cologne/ISM 2022 issues update as coronavirus cases rise in Germany
by Anthony Myers on January 12, 2022 at 3:34 pm
The latest Covid-19 restrictions implemented by the German Federal Ministry of Health will not affect this yearâs ProSweets/ISM trade show in Cologne, which is due to open on 30 January, organisers Koelnmesse have said. […]
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GNT set to add colour to ProSweets Cologne 2022
by Anthony Myers on January 12, 2022 at 11:23 am
GNT, one of the industryâs main natural ingredients and food colour providers, is set to showcase its EXBERRY Colouring Foods in a vast array of confectionery applications at ProSweets Cologne 2022, which is scheduled to run from 30 January 1 February. […]
